Study Culinary Arts in Canada
Pacific Institute of Culinary Arts
Demand for
Professional Chefs Rise
Our ProgramsCulinary Arts6 month full-time program. This 875 hour program is for those seeking employment upon graduation in the food industry. Classes are 7 hours per day, 5 days per week. Choose between an AM or PM schedule, Monday to Friday. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion of the program focuses on classical technique training. The last 3 months are spent operating the Institute's gourmet restaurant and catering division. Classes commence January, April, July and September. Class ratio 15 students to 1 Chef Instructor. Baking & Pastry Arts6 month full-time program This 875hour program is for those seeking to learn the professional art of baking and pastry for employment in the industry upon graduation. Classes are 7 hours per day, 5 days per week. Choose between an AM or PM schedule, Monday to Friday. Students are trained in state-of-the-art commercial kitchens with 90% hands-on instruction and 10% theory. The first portion of the program focuses on classical technique training. The final portion of the program is spenton a la carte desserts and pastry arts and operating the Institute's bakeshop and catering division. Classes commence January, April, June and September. Class ratio 12 students to 1 Chef Instructor. Admission RequirementsAdmission to Pacific Institute of Culinary Arts may be granted to any individual who meets the following prerequisites: Education High School graduate or equivalent, if 19 years of age or over, student may apply as a mature student. Citizenship Canadian citizenship; landed immigrant or immigration approval (study permit) Language The ability to read, write and converse in the English language Attitude A positive attitude and a sincere motivation to learn Attribute A serious commitment to becoming a professional culinarian High School ScholarshipsTo assist graduating high school students in pursuing their education, Pacific Institute of Culinary Arts offers High School Scholarships. These scholarships are designed to recognize academic excellence. Up to three $500 scholarships will be available each year. Applications for High School Scholarships may be obtained from Pacific Institute of Culinary Arts. Applications should be sent to the Institute, postmarked on or before April 30. Pacific Institute of Culinary Arts will select the recipients of the High School Scholarships no late than May 31. Each scholarship must be accepted by June 30 and each recipient must begin their program choice within twelve months of their high school gradation.
CONTACT
Address:
1505 West 2nd Avenue, Vancouver, BC V6H
3Y4 Canada
Telephone 604 734-4488
Facsimile 604 734-4408
Email:
info@picachef.com
Website: http: //www.picachef.com
|
|
|